From the Rancho Roly Poly Recipe File:
1 13.5 oz can pineapple chunks, drained
1 cup flaked coconut
1 cup mini marshmellows
1 can (11 oz) mandarin oranges
1 cup sour cream
Mix pineapple & oranges, coconut, marshmellows, sour cream. Chill, at least 3 hours.
Yum
Inspiration by Miriam’s Ideas.
THE TEXAS SCRIBBLER 